|
Buffet Dinner Menu
$31 per person
Mains - Choose 1 of the Following Options
Roast Beef, Yorkshire Pudding and Gravy
Stuffed Pork Loin served with Apple Sauce and Gravy
Thai Style Beef Salad with Rice Noodles & Toasted Peanuts
Salmon, Spinach, Kumara & Feta Strudel
Roasted Chicken Breasts wrapped in Bacon & served with a Homemade Tomato Pesto on Fettecine
Summer Vegetable Lasagne
Mediteranean Chicken Casserole
Beef & Mushroom Strogonoff
Baked Ham with a Honey Mustard Glaze
All mains are served with Chef’s Potato of the Day OR Basmati Rice, Seasonal Vegetable Medley, Garden Salad and Fresh Bread.
Desserts - Choose 1 of the Following Options
Sticky Date with Caramel Sauce & Ice Cream
Apple and Berry Crumble with Custard
Individual Pavlova served with Fresh Whipped Cream & Hot berry Sauce
Chef's Cheesecake of the Day
Warm Chocolate Brownie served with Vanilla Ice Cream & Hot Chocolate Sauce
Ambrosia & Fresh Fruit Salad
Boysenberry & Apple Sponge served with Vanilla Ice Cream
All Groups Over 25 People Please Select Two Options from Mains
We are more than happy to cater to individual requirements, please contact us to discuss.
Buffet Lunch Menu
$20.00 per person
Mains - Choose 1 of the Following Options
Corn Fritter Stack - homemade fritters topped with relish, bacon, and Mozarella
Creamy Chicken and Kumara Filo Parcels
Pumpkin, Ricotta and Spinach Canelloni
Creamy Penne Pasta with Smoked Chicken, Broccoli & Fresh Herbs
Gourmet Pizzas
Chef's Homemade Quiche of the Day (1 meat, 1 Vegetarian)
Vegetable, Feta and Cashew Fritters served with Tamarillo Chutney
Baked Vegetarian Slice topped with Bacon, Relish & Mozerella Cheese
Cajun Chicken Wraps
Crumbed Fish with Homemade Tartare Sauce
Choose 3 of the following :
Greek
Traditional Potato and Egg or Potao and Crispy Bacon
Seasonal Green
Brown Rice and Cashew Nut
Roast Pumpkin, Capsicum and Orange
Coucous, Cucumber, Tomato and Red Onion
Honeyed Pumpkin and Baby Spinach
Wedges
Sweet Treat
All groups over 25 people please choose two main options
We are more than happy to cater to individual requirements, please call us to discuss.
Followed by:
Fresh fruit platter, tea and coffee
Cooked Breakfast Buffet
$18.50 per person
Hash Browns
Creamy Garlic Mushrooms
Grilled Herbed Tomatoes
Grilled Bacon
Beef Sausage
Scrambled Eggs
Toast
Tea, Coffee and Juice
Continental Breakfast Buffet
$12.50 per person
Selection of Cereals - homemade muesli, weetbix, cornflakes, rice bubbles
Wholegrain and White Toast and Spreads
Fruit Salad
Yoghurt
Tea and Coffee
The Homestead Menu
Entree
Soup of the day $11
Fresh Salmon, Wilted Spinach & Herbed Cream Cheese encased in Fillo $14
Creamy Penne Pasta tossed with Spicy Chorizo and Cherry Tomatoes $13
Toasted Walnut, Bacon and Orange Salad with Blue Cheese Dressing $12
Baked Mussels topped with a Garlic Cream Sauce and Parmesan $12
Main
Free Range Chicken Breast stuffed with Feta, Spinach and a hint of Lemon. Wrapped in Bacon and oven-baked, served with Red Onion Jam and Garlic Mash $30
Seafood Wraps; a mix of Fresh Fish, Prawns and Scallops in a Creamy Sauce, topped with Cheese and baked. Served with a Side Salad $28
Tender Lamb Cutlets Crumbed and pan fried served on Garlic Mash with a Blueberry, Shallot and Red Wine Sauce $32
Fillet Steak with Portabello Mushrooms served on Chunky Potatoes and topped with a Balsamic and Herb Butter $30
Ask your waiter for today’s vegetarian dish.
All mains will be served with a side dish of fresh seasonal vegetables
Dessert
Sticky Date Pudding, Caramel Sauce & Triple Vanilla Ice Cream $11
Baileys Crème Brulee $12
Baked Cheesecake served with a Berryfruit Coulis $11
Warm Chocolate Brownie served with Raspberry Sorbet and Chocolate Sauce $11
Mixed Cheeseboard with Dried Fruits & Crackers $12 / $18 (single serve or to share)
|
